Descripción
Enjoy the deep, traditional flavor of Mexico with this authentic Mole Negro Oaxaqueño. Known as one of Oaxaca’s most iconic and beloved moles, mole negro is famous for its dark color, rich aroma, and complex, layered flavor.
Made with a traditional blend of dried chiles, spices, seeds, nuts, and a subtle touch of sweetness, this mole delivers a bold and elegant flavor profile. Its deep, slightly smoky taste and smooth texture make it perfect for creating comforting, festive, and truly memorable Mexican dishes.
Perfect for chicken, turkey, pork, enchiladas, tamales, rice dishes, and family meals, this mole brings the heart of Oaxacan cooking to your kitchen in an easy and delicious way.
Each package includes 1 pack of Mole Negro Oaxaqueño, 17.6 oz / 500 g total.
How to Use
• Dilute with warm water, chicken broth, or cooking stock.
• Stir over low heat until smooth and fully blended.
• Add cooked chicken, turkey, pork, or vegetables.
• Simmer until the sauce reaches your desired thickness.
• Adjust seasoning and spice level to taste.
Perfect For
✔ Chicken with mole negro
✔ Turkey, pork, or vegetables
✔ Enchiladas and tamales
✔ Rice and traditional Mexican dishes
✔ Family meals and special occasions
✔ Authentic Oaxacan cooking
Valoraciones
No hay valoraciones aún.